In a bowl add spinach, 1 tsp(cumin seeds, salt, asafotida) and gram Flour. Mix well.
Take a spoon of mixture and drop in oil.
Fry untill golden brown.
Heat 2 tbsp oil in a pan and crackle cumin seeds. Add rest of the spices and 4 cup of water.
Make a boil and add fried koftas.
Cover the lid and cook for 10 minutes on lowest flame.
Garnish with green coriander and ready to serve.