Zero Oil Methi Matar Malayi

Zero Oil Methi Matar Malayi


  • 2 onion
  • 2 tomatoes
  • 2 green chillis
  • 1 tsp cumin seeds
  • 1 pinch asafotida
  • 1 tsp turmeric Powder
  • 1 tsp salt
  • 1/2 cup fresh cream
  • 2 cup fenugreek leaves


Chop the onions, tomato and green chilli.

In a pan add 1/4 cup of water and boil the chopped vegetables untill they cooked.

Let them cool and make a smooth paste.

In another pan cumin seeds, asafotida and turmeric powder.

Add paste and roast well.

When it turns thick add 1/2 cup of water. Add salt and fenugreek seeds. Let them boil for 5 minutes .

Turn off the gas and transfer in a bowl.

Garnish with fresh cream.

We are making it zero oil, so we will just garnishing with cream.

Ready to serve.


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